Courses
Food Hygiene
intermediate · English
Residential Family AssessmentSupported Accommodationintermediate
6 lessons0 studentsEnglish
England·Applicable safeguarding, health and safety, equality and information governance law and guidance in England;·Staff, key workers, support workers, managers and relevant practitioners across the three settings·At least annually and after material changes in law, guidance, clinical recommendations or local procedures
About this course
| FOOD HYGIENE |
Five sequenced lessons, five interactive practice maps, five case workshops, fifteen expandable self-checks and a ten-question final assessment with an 80% pass mark.
Categories: Children’s Homes; Supported Accommodation; Residential Family Centres.
Adapt actions to the setting, individual plans, relevant law and current local procedures. This course does not itself confer clinical certification or professional authorisation.
A five-lesson interactive course on food hygiene for staff working across children’s homes, supported accommodation and residential family centres in England. Includes setting-sensitive case studies, practice maps, reflective checks and assessment.
What you'll learn
Apply food hazards and personal hygiene in a person-centred and setting-appropriate way.
Apply storage and temperature in a person-centred and setting-appropriate way.
Apply cooking and reheating in a person-centred and setting-appropriate way.
Apply allergens and dietary needs in a person-centred and setting-appropriate way.
Apply cleaning and incident response in a person-centred and setting-appropriate way.
Requirements
- Complete five structured lessons and case workshops.
- Attempt 15 open-ended self-checks with expandable feedback.
- Pass the 10-question final assessment at 80%.
£2.90
CPD accredited, with a certificate when you complete the course.
6 lessons
English
Certificate on completion
0 students enrolled
Course Content
6 modules · 6 lessons
1Lesson 1: Food hazards and personal hygiene
1 lessons
2Lesson 2: Storage and temperature
1 lessons
3Lesson 3: Cooking and reheating
1 lessons
4Lesson 4: Allergens and dietary needs
1 lessons
5Lesson 5: Cleaning and incident response
1 lessons
6End of Course Assessment
1 lessons
£2.90
Food Hygiene