Courses
Food Hygiene in Children’s Homes
intermediate · English
Children homeintermediate
6 lessons1 studentsEnglish
England·Food Safety Act 1990; Food Hygiene (England) Regulations 2013; retained/assimilated food hygiene rules and Food Standards Agency guidance; local food safety management procedures·Residential childcare staff, shift leaders and registered managers, subject to local role and competency requirements·At least annually and after relevant changes in guidance, policy, incidents or individual needs
About this course
| Food Hygiene in Children’s Homes |
Safe food handling, allergen management, temperature control, cross-contamination prevention and child-centred meal routines.
Five distinct lessons with coloured HTML decision diagrams, five case workshops, 15 open-ended questions with expandable feedback and a ten-question assessment.
Scope: Awareness and practice-based decision-making for children’s homes in England. This online course does not replace practical competence assessment, individual care plans or professional advice.
Safe food handling, allergen management, temperature control, cross-contamination prevention and child-centred meal routines.
What you'll learn
Explain food safety responsibilities and kitchen hazards and apply it in residential care.
Explain receiving, storing and dating food and apply it in residential care.
Explain preparation, cooking and cross-contamination and apply it in residential care.
Explain food allergies, intolerances and special diets and apply it in residential care.
Explain meal routines, incidents and food safety improvement and apply it in residential care.
Requirements
- Complete five lessons and five applied case workshops.
- Attempt 15 open-ended checks before revealing feedback.
- Complete a ten-question final assessment with a suggested pass score of 80%.
- Follow local procedures and obtain practical or specialist competence training where required.
£2.90
6 lessons
English
Certificate on completion
1 students enrolled
Course Content
6 modules · 6 lessons
1Lesson 1: Food safety responsibilities and kitchen hazards
1 lessons
2Lesson 2: Receiving, storing and dating food
1 lessons
3Lesson 3: Preparation, cooking and cross-contamination
1 lessons
4Lesson 4: Food allergies, intolerances and special diets
1 lessons
5Lesson 5: Meal routines, incidents and food safety improvement
1 lessons
6End of Course Assessment
1 lessons
£2.90
Food Hygiene in Children’s Homes